Holiday Desert Supper Club

January 7th 2019

High Desert Supper Club - Holiday

HOMESTEAD MODERN presents a holiday dinner event with Chef Ryan Langsdorf.

Menu

BEET MERINGUE
Goat Cheese Mousse, Pickled Blueberry

Donkey and Goat, “Lily’s Pet Nat”
Unfiltered Sparkling Chardonnay, Anderson Valley, 2018

ASPARAGUS
Hawthorn Berry Foam, Pickled Ramps,
Hazelnut, Cured Hen Yolk, Nasturtium

Donkey and Goat, “Eliza”
Barsotti Vineyard White Wine, 2016

OCTOPUS CONFIT
Potato Purée, Pickled Daikon,
Kale Chips, Fermented Chile Sauce

Donkey and Goat, “Twinkle” Mourvèdre, 2018

CHICKEN ROULADE
Celtuce, King Trumpet Mushroom,
Grapefruit, Pine Nut, Roasted Garlic Jus

Donkey and Goat, “The Bear”
Red Wine, 2016

ANGEL CAKE
Longan Mousse, Strawberries,
Sablé, Fennel