Fall High Desert Supper Club

November 16th 2019

Fall High Desert Supper Club

Fall High Desert Supper, a chef-driven outdoor dinners at the home of our founder, Dave McAdam, in magical Gamma Gulch. The event is designed to help introduce the remarkably diverse people who are now part of the High Desert (or who want to be) to each other — and to demonstrate that fine dining IS available here!

Menu

Tuscan Kale and White Bean Soup

Pasta with Basil and Pine Nut Pesto
24 month aged Parmigiano Reggiano

Grilled Hanger Steak
with Rosemary and Garlic

Puree of Kabocha Squash
with Browned Butter

Sautéed Escarole
with Tokyo Turnips, Hot Pepper, and Meyer Lemon

Ginger Cake
with Salted Caramel Ice Cream