April 27th 2019
Spring High Desert Supper Club
HOMESTEAD MODERN presents DINING for the Desert In Support of the Mojave Desert Land Trust April 27, 2019 with Chef Michael Magallanes.
Menu
BEET MERINGUE
Goat Cheese Mousse, Pickled Blueberry
Donkey and Goat, “Lily’s Pet Nat”
Unfiltered Sparkling Chardonnay, Anderson Valley, 2018
ASPARAGUS
Hawthorn Berry Foam, Pickled Ramps,
Hazelnut, Cured Hen Yolk, Nasturtium
Donkey and Goat, “Eliza”
Barsotti Vineyard White Wine, 2016
OCTOPUS CONFIT
Potato Purée, Pickled Daikon,
Kale Chips, Fermented Chile Sauce
Donkey and Goat, “Twinkle” Mourvèdre, 2018
CHICKEN ROULADE
Celtuce, King Trumpet Mushroom,
Grapefruit, Pine Nut, Roasted Garlic Jus
Donkey and Goat, “The Bear”
Red Wine, 2016
ANGEL CAKE
Longan Mousse, Strawberries,
Sablé, Fennel
