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Fall Desert Supper Club Event #2

Homestead Modern is excited to announce the next event in our fall series of pop-up, chef-driven outdoor dinners at the home of our founder, Dave McAdam, in magical Gamma Gulch.

Tickets are now available for the dinner that will be held on Saturday, November 16.  The first dinner event in our fall series, to be held October 19, is sold out).

The events are designed to help introduce the remarkably diverse people who are now part of the High Desert (or who want to be) to each other — and to demonstrate that fine dining IS available here!

And once again Ryan Langsdorf is our chef.  Ryan is an alumnus of farm-to-table pioneer Chez Panisse of Berkeley and James Beard Award winning Pok Pok of Portland.

Tickets for the November dinner are $100 per person and will be limited to 20 participants.  Complimentary wines will be provided (with non-alcoholic options available). 

Menus for both fall events are for omnivores, with vegetarian options (must be able to eat dairy, eggs and gluten) available upon request.  We regret that no other dietary restrictions can be accommodated for these two events.

For the November 16 event, we will share a family style, three-course Italian dinner. 

We expect this event to sell out quickly so make sure to get tickets before they go.